ORIKOOL 29" Salad Sandwich Prep Table Refrigerator, 8 Cu. ft Stainless Steel with 8 Pans, Fan Cooling, ETL NSF DOE Approved
ORIKOOL 29" Salad Sandwich Prep Table Refrigerator
8 Cu. Ft. Capacity | Stainless Steel Commercial-Grade Design
Perfect for bustling kitchens in universities, cafeterias, hospitals, or delis, the ORIKOOL 29" Prep Table Refrigerator combines efficiency, durability, and eco-conscious technology to streamline food preparation while keeping ingredients fresh and organized.
Key Features:
1. Precision Temperature Control & Fast Cooling
- CAREL Digital Controller: Adjust temperatures precisely between 33–40°F with an intuitive display, ensuring optimal food safety and freshness.
- Dynamic Fan Cooling: Rapid, frost-free chilling powered by a high-efficiency Cubigel compressor (R290 refrigerant) reduces energy use by 40% and operates quietly.
2. Spacious, Organized Workspace
- 8 Removable 1/6 Size Pans: Store toppings, meats, and cheeses in four-inch-deep pans for easy access.
- Adjustable Shelf: The epoxy-coated shelf holds up to 155 lbs, with under-counter storage for backup ingredients.
- Removable Cutting Board: Full-length, stable surface for quick assembly; includes retaining clips and a lift-up insulated lid to maintain safe temperatures.
3. Durable, Easy-Clean Design
- Stainless Steel Exterior: Corrosion-resistant SS430 steel withstands heavy-duty use.
- Pre-Coated Aluminum Interior: Rounded corners and smooth surfaces simplify sanitizing.
- Thickened Foam Insulation: Enhances cold retention, even during power outages.
4. Eco-Friendly & Energy-Efficient
- R290 Refrigerant: Low environmental impact, DOE-compliant, and ETL/NSF-certified for sustainability.
- Automatic Defrost: Prevents frost buildup, reducing maintenance and ensuring consistent performance.
5. Mobility & Convenience
- 2 Heavy-Duty Casters: 5” lockable wheels enable easy movement and stability on any floor.
- Self-Closing Door: Stays open beyond 90° for hands-free access, then seals automatically to conserve energy.
- Rubber Anti-Collision Blocks: Improve heat dissipation and protect against wear.
Technical Specifications:
- Capacity: 8 cu.ft
- Dimensions: 29” W x 31.5” D x 45” H
- Certifications: ETL Sanitation Listed, NSF, DOE Compliant
- Door Swing: Opens to 210°, self-closing below 90°
Warranty & Support:
- 5-Year Compressor Warranty: Reliable Cubigel technology backed by long-term assurance.
- 2-Year Accessory Coverage: Includes shelves, pans, and cutting board.
- Nationwide Delivery: Fast, tracked shipping from U.S. warehouses.
Ideal For:
- Salad bars, sandwich stations, taco or pizza prep, and grab-and-go setups.
- Commercial kitchens prioritizing hygiene, organization, and energy savings.
Product Information
Product Information
Shipping & Returns
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ORIKOOL 29" Salad Sandwich Prep Table Refrigerator, 8 Cu. ft Stainless Steel with 8 Pans, Fan Cooling, ETL NSF DOE Approved
ORIKOOL 29" Salad Sandwich Prep Table Refrigerator, 8 Cu. ft Stainless Steel with 8 Pans, Fan Cooling, ETL NSF DOE Approved
ORIKOOL 29" Salad Sandwich Prep Table Refrigerator
8 Cu. Ft. Capacity | Stainless Steel Commercial-Grade Design
Perfect for bustling kitchens in universities, cafeterias, hospitals, or delis, the ORIKOOL 29" Prep Table Refrigerator combines efficiency, durability, and eco-conscious technology to streamline food preparation while keeping ingredients fresh and organized.
Key Features:
1. Precision Temperature Control & Fast Cooling
- CAREL Digital Controller: Adjust temperatures precisely between 33–40°F with an intuitive display, ensuring optimal food safety and freshness.
- Dynamic Fan Cooling: Rapid, frost-free chilling powered by a high-efficiency Cubigel compressor (R290 refrigerant) reduces energy use by 40% and operates quietly.
2. Spacious, Organized Workspace
- 8 Removable 1/6 Size Pans: Store toppings, meats, and cheeses in four-inch-deep pans for easy access.
- Adjustable Shelf: The epoxy-coated shelf holds up to 155 lbs, with under-counter storage for backup ingredients.
- Removable Cutting Board: Full-length, stable surface for quick assembly; includes retaining clips and a lift-up insulated lid to maintain safe temperatures.
3. Durable, Easy-Clean Design
- Stainless Steel Exterior: Corrosion-resistant SS430 steel withstands heavy-duty use.
- Pre-Coated Aluminum Interior: Rounded corners and smooth surfaces simplify sanitizing.
- Thickened Foam Insulation: Enhances cold retention, even during power outages.
4. Eco-Friendly & Energy-Efficient
- R290 Refrigerant: Low environmental impact, DOE-compliant, and ETL/NSF-certified for sustainability.
- Automatic Defrost: Prevents frost buildup, reducing maintenance and ensuring consistent performance.
5. Mobility & Convenience
- 2 Heavy-Duty Casters: 5” lockable wheels enable easy movement and stability on any floor.
- Self-Closing Door: Stays open beyond 90° for hands-free access, then seals automatically to conserve energy.
- Rubber Anti-Collision Blocks: Improve heat dissipation and protect against wear.
Technical Specifications:
- Capacity: 8 cu.ft
- Dimensions: 29” W x 31.5” D x 45” H
- Certifications: ETL Sanitation Listed, NSF, DOE Compliant
- Door Swing: Opens to 210°, self-closing below 90°
Warranty & Support:
- 5-Year Compressor Warranty: Reliable Cubigel technology backed by long-term assurance.
- 2-Year Accessory Coverage: Includes shelves, pans, and cutting board.
- Nationwide Delivery: Fast, tracked shipping from U.S. warehouses.
Ideal For:
- Salad bars, sandwich stations, taco or pizza prep, and grab-and-go setups.
- Commercial kitchens prioritizing hygiene, organization, and energy savings.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ORIKOOL 29" Salad Sandwich Prep Table Refrigerator
8 Cu. Ft. Capacity | Stainless Steel Commercial-Grade Design
Perfect for bustling kitchens in universities, cafeterias, hospitals, or delis, the ORIKOOL 29" Prep Table Refrigerator combines efficiency, durability, and eco-conscious technology to streamline food preparation while keeping ingredients fresh and organized.
Key Features:
1. Precision Temperature Control & Fast Cooling
- CAREL Digital Controller: Adjust temperatures precisely between 33–40°F with an intuitive display, ensuring optimal food safety and freshness.
- Dynamic Fan Cooling: Rapid, frost-free chilling powered by a high-efficiency Cubigel compressor (R290 refrigerant) reduces energy use by 40% and operates quietly.
2. Spacious, Organized Workspace
- 8 Removable 1/6 Size Pans: Store toppings, meats, and cheeses in four-inch-deep pans for easy access.
- Adjustable Shelf: The epoxy-coated shelf holds up to 155 lbs, with under-counter storage for backup ingredients.
- Removable Cutting Board: Full-length, stable surface for quick assembly; includes retaining clips and a lift-up insulated lid to maintain safe temperatures.
3. Durable, Easy-Clean Design
- Stainless Steel Exterior: Corrosion-resistant SS430 steel withstands heavy-duty use.
- Pre-Coated Aluminum Interior: Rounded corners and smooth surfaces simplify sanitizing.
- Thickened Foam Insulation: Enhances cold retention, even during power outages.
4. Eco-Friendly & Energy-Efficient
- R290 Refrigerant: Low environmental impact, DOE-compliant, and ETL/NSF-certified for sustainability.
- Automatic Defrost: Prevents frost buildup, reducing maintenance and ensuring consistent performance.
5. Mobility & Convenience
- 2 Heavy-Duty Casters: 5” lockable wheels enable easy movement and stability on any floor.
- Self-Closing Door: Stays open beyond 90° for hands-free access, then seals automatically to conserve energy.
- Rubber Anti-Collision Blocks: Improve heat dissipation and protect against wear.
Technical Specifications:
- Capacity: 8 cu.ft
- Dimensions: 29” W x 31.5” D x 45” H
- Certifications: ETL Sanitation Listed, NSF, DOE Compliant
- Door Swing: Opens to 210°, self-closing below 90°
Warranty & Support:
- 5-Year Compressor Warranty: Reliable Cubigel technology backed by long-term assurance.
- 2-Year Accessory Coverage: Includes shelves, pans, and cutting board.
- Nationwide Delivery: Fast, tracked shipping from U.S. warehouses.
Ideal For:
- Salad bars, sandwich stations, taco or pizza prep, and grab-and-go setups.
- Commercial kitchens prioritizing hygiene, organization, and energy savings.